Consumption of \" instant pleasure\" per capita was the Russians, oddly enough, took first place in the world - about 80% of the Slavs regularly drink instant coffee.
What do you think? say
At the same coffee beans prefer a half people. Still we love drink this invigorating drink coffee do not, and large cups, and, unlike the Europeans, often at night than in the morning. As with all foods, Coffee, of course, are not insured against fraud. So, what is often we slip under the guise of a quality product unscrupulous manufacturers? Coffee beans in the mixture can be replaced with rye, barley and other grass. This is indicated by alien flavor. In principle, the production these surrogates are not prohibited, but the manufacturer is obliged to write a composition on the package. Most often suffer from counterfeit coffee pods - "three in one." For example, natural cream can be replaced by cheaper synthetic. Flavors and other synthetic additives may also occasionally exceed allowable amount. If the packaging states that within the "100% freeze-dried coffee ", this product can not be cheap. Its production process is that the freeze drying coffee extract is influenced by vacuum and very low temperature. This process is very energy-intensive, and therefore expensive. Most often under the guise of "sublimated" frieze Dryden We sell spray Dryden - extract, dried with hot air. Powder thus obtained is granulated after and gets the usual form. This granular form of freeze-dried coffee is frozen brittle crystals. This coffee is produced exclusively from the expensive varieties, and powdered - From the cheaper ones. Of course, that instant coffee has dissolved, refers to fully and fairly quickly. If you have ten minutes of interfering a cup of brown lumps, you know - it's not coffee! This instant coffee has slightly sour taste and smell of fresh-roasted beans, he should. Low-grade coffee leaves a bitter taste dull. Instant coffee has contain not less than 2% caffeine, and expensive freeze-dried to 3% grade. Well and, of course, be sure to pay attention to packaging. If it's metal bank, then it should not have specks of rust, otherwise it is likely that the coffee will have a metallic taste. High-quality coffee can have a long shelf life, a maximum of 18 months. If this is coffee beans be sure to look for on the packaging date of roasting. All seeds from one package should be the same size and coloring, and if you like a drink bitter, it is likely that you have sold a mixture of different kinds of grains. Often expensive grades are diluted with cheaper grains, mainly grade Robusta.
News by topic:
Previous and next news :