The benefits of grapes and its derivatives are better than others to say that
this is the only fruit which is engaged in studying the properties of the whole science
- ampelography

Description Grape Vine - the name of the same name and bush fruit. Grapes
- One of the first plants which began to cultivate people. The first
mention of grapes date back thousands of years BC, 06.05. Oe. - Already
it was cultivated in Egypt and Mesopotamia. Further culture of grapes spread
around the world and now vineyards can be found
on every continent. Fruit grape clusters grow sufficiently dense,
consisting of tens or even hundreds of berries. Grapes
are spherical or oval in shape and their color varies
of sorts (there are yellow, green, dark blue, purple, black
and other shades). The skin is thin, but dense enough, and under it is
sweet, sour, sweet or sour and juicy pulp with seeds embedded in it
(There are varieties of seedless). Despite the fact that researchers account for
more than 8,000 grape varieties, they are divided only into 4 main groups:
* * Table grapes wine varieties * grades, going to raisin grapes *
for the production of sweet juice grapes Ingredients 100g of grapes contains:
* Water - 80.2 g * Protein - 0.6 g * Fat - 0.2 g * Carbohydrates - 16.8 g (ie
Part of mono-and disaccharides - 15 g) * Dietary fiber (cellulose) - 0.6 g * Pectin
- 0.6 g * Organic acids (tartaric, citric, oxalic, malic and
etc.) - 0.84 g * Ash - 0.5 g Vitamins in grapes: * Vitamin A (retinol)
- 0.1 mg Vitamin B1 (thiamine) - 0.05 mg Vitamin B2 (riboflavin) - 0.02
mg * Niacin (vitamin B3 or PP) - 0.3 mg Vitamin B5 (pantothenic acid)
- 0.18 mg Vitamin B6 (pyridoxine) - 0.6 mg * Folic acid (vitamin
B9) - 4 mg * Vitamin C (ascorbic acid) - 6 mg * Biotin (Vitamin
H) - 4 mg * Vitamin K (fillohinon) - 0.5-2.0 mcg Vitamin P (flavonoids)
- 45 g Nutrients in grapes: * Potassium - 255 mg * Calcium - 30 mg *
Magnesium - 17 mg * Sodium - 26 mg * Phosphorus - 22 mg of Trace Elements in grapes:
* Iron - Iodine 600 mcg * - 8 mg * Cobalt - 2 mcg * Manganese - 90 mcg *
Copper - 80 mcg * Molybdenum - 3 mg * Fluorine - 12 mcg * Zinc - 91 mg Calories
Grapes: 100 g of grapes contains on average about 65 calories. Useful
properties of grape vines Since time immemorial, and products derived
from him, a man used as a medicine for the treatment of many diseases.
The composition of grapes is more than 150 biologically active substances. Meat
and grape juice are rich in vitamins and trace elements. Peel grapes contain
wax, essential oils, fitosterinovye substances, tannins and dyes,
and in the skin of red grapes also contain a substance reveratrol - it
natural phenol (carbolic acid), which may inhibit cancer
disease at different stages. Grapes Grapes helps with anemia, chronic
kidney disease, arthritis, digestive system disorders, pain
in the joints, and helps improve metabolism and excretion of
uric acid. Grape juice has antibacterial, diuretic, laxative,
diaphoretic and expectorant effects. He also has a tonic
and restorative effect on the body, improves muscle tone, particularly
heart muscle, lowers elevated blood pressure. It is used
as well as anti-inflammatory, hemostatic, sedative and antianemic
means. Grape juice normalizes the acid-alkaline balance in the body,
composition of gastric juice, prevents the formation of kidney stones, improves
circulation and digestion, normalizes the function of the nervous system and blood,
reduces cholesterol in the blood, activates metabolic processes
in the body, improves the quality of breast milk, normalizes the activity of
endocrine glands. Grape juice is effective in chronic diseases
stomach (gastritis) and intestinal (atony, constipation, hemorrhoids), as well as the liver,
Gallbladder and biliary tract, lungs (tuberculosis, bronchial
asthma, pleurisy), anemia, hypertension, gout, physical and nervous exhaustion
the body, uric acid diathesis. It is prescribed for upper respiratory catarrh
tract and lung disease, angina and ulcers in the mouth. Beware of grapes!
You should not eat grapes and grape juice in: * diarrhea * Diabetes
* Swelling * Hypertension * chronic pharyngitis * stomach ulcers
and duodenum * in case of overweight or
obesity * cancer of stomach and it also grape juice
should not be used in the final stages of pregnancy, as it negatively
affects the work of the mammary glands.

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