Carrot is a highly roots. As a medical plant used
about 4 thousand years. It is widely used in gastronomy as the most popular
seasoning, it can also be a staple in the dish.

Carrots - a very useful vegetable for the body. Helpful and healing properties
carrots due its rich composition. Carrots contain vitamins
B, PP, C, E, K, and it has a carotene - a substance that the body
man turns into vitamin A. Carrots contain 1, 3% protein, 7% carbohydrates.
A lot of carrots minerals necessary for human body:
potassium, iron, phosphorus, magnesium, cobalt, copper, iodine, zinc, chromium, nickel,
fluorine, etc. Carrots contain essential oils that make it
peculiar smell. Carrots contain beta-carotene, which improves
lungs. Beta-carotene is a precursor of vitamin A. Getting, the body
Human carotene is converted to vitamin A, which is most useful for
young women. Also, the healing properties of carrots has been strengthening
retina. People who suffer from myopia, conjunctivitis, blepharitis,
night blindness and fatigue usage of this product in food
highly desirable. Useful properties of carrots are used in human nutrition.
It is useful to chew raw carrots, as it strengthens the gums. Since vitamin
A promotes growth, then the carrot is especially useful for children. This vitamin is necessary
for normal vision, he maintains in good condition the skin and mucous
shell. Carrot dish of carrots and carrot juice are used especially
in clinical nutrition at hypo-and avitaminosis A, liver diseases, cardio-vascular
system, kidneys, stomach, anemia, arthritis, disorders of mineral
exchange. Mashed raw or boiled carrots is shown in colitis. Boiled
carrots helps to treat malignant tumors, intestinal dysbiosis,
nephritis. Possesses this vegetable and antimicrobial properties. Also in carrots
contains volatile. Enough to chew on a carrot - and the number of microbes
mouth dramatically reduced. For the treatment of rhinitis can be instilled into the nose juice
carrots. Doctors and cooks are advised to use the dining room to eat carrots
with bright red skin, especially if it is removed before the first autumn frosts.
Boiled carrots are often included in the diets of diabetic patients.
So that the body quickly mastered the precursor of vitamin A of carrots, it is advisable to use
with sour cream or vegetable oil. According to property deter the formation of
body fat carrot vegetable cabbage yields only. Compounds
potassium in carrots is 10 times greater than the sodium compounds. This, together with food
fibers, this gives the root not only diuretic, but moderate
choleretic properties. It was found that carrots contain a lot of natural
antibiotics, which are called volatile production, even though you do not feel
noxious fumes. If you hold in your mouth to chew on carrot juice or carrot
the number of germs is dramatically reduced. Also, it has
vitamins C, E, PP, B group, minerals - magnesium, zinc, chlorine, fluorine, iodine, copper,
sulfur, phosphorus, manganese, cobalt, iron, boron, silicon and pectin. But mostly
medicinal value of carrots is associated with a large number of carotene, which
converted into vitamin A, and is a potent antioxidant.
Indeed, the shortage of this vitamin may develop anemia, fatigue
the body, blurred vision. Carrots should be given to children for good development
and growth, and to increase the protective forces. * With inflammation of the liver and kidneys,
cholelithiasis; * gastritis and other digestive disorders;
* For colds and tuberculosis * well stimulate lactation
in lactating women, improves eyesight *, is very useful for the eyes * helps
in violation of cardiac activity; * improves blood and rejuvenates
body * saturate skin with moisture, improves the complexion and gives skin a special
smooth and velvety. Carrots are added to salads, sauces, soups and borscht,
It is used for a variety of puddings, burgers, casseroles and souffles. Depending
of the human condition raw carrot juice can be drunk from 0 5 to 3-4 liters per day.
The juice helps to bring the whole body in normal condition. Carrot juice
- The richest source of vitamin A that your body can absorb quickly.
The juice contains high amounts of vitamins B, C, D and E. Carrot Juice
improves appetite, digestion and structure of the teeth. Nursing mother in order to improve
quality of milk should drink carrot juice daily. Raw carrot juice
is a natural healer for ulcers and cancers. It increases
resistance to infections, is effective in pancreatic
gland, and increases the resistance of the lymph glands,
facial sinuses and respiratory system. Carrot juice strengthens the nervous
system and is unparalleled in enhancing the body's energy and strength. Dry
skin, dermatitis (skin inflammation) and other skin diseases are the result of
deficiency in the body the nutrients contained in raw carrots.
This is the case, and eye disease: ophthalmia, conjunctiva, etc. As a means of
against ulcers and cancers of the raw carrot juice - the miracle of our
century. However, it is necessary to prepare properly (derived from cellulose), and every
foods containing concentrated sugar, starch and cereal flour is completely
deleted. In the morning on an empty stomach to give children 50-100 ml of juice. Laxative and mildly
well. Gargle for sore throat several times a day: 100 ml of fresh
add 1 tablespoon of juice. a spoonful of honey, mix, diluting the composition mixed with boiled
water. The greater the acidity in the stomach, the more necessary to use the carrot
juice. Fresh juice sweetened with honey and grease, or rinse your mouth for thrush.
Every morning on an empty stomach to eat 100 grams of grated carrots with sour cream or vegetable
oil and juice of 1 / 4 cup 4-5 times a day, mixing it with honey. Applied
anemia, vitamin deficiency and the general loss of strength. Carotene contained in
carrots, positive effect on strengthening of view. Carrots with burns: the
Recent burns apply every 20-30 minutes from the pulp of fresh carrots and
to inflamed skin and purulent wounds. Children from worms to drink on an empty stomach
1 / 2 cup of carrot juice or fresh grated carrots - 100 g can be given
Children 1 teaspoon of hemp oil, 2 times a day on an empty stomach with bread. Oil
weak and kills worms (olive, peanut butter). When kidney stones
disease and as a carminative: a) grind the carrot seeds into a powder. Take
1 g 3 times a day for 30 minutes before eating. b) 1 tbsp. spoon of carrot seeds to fill in
1 cup boiling water, leave, wrapped, 12 hours, drain. Take a warm
a 1 / 2 cup 5-6 times a day. Rocks and sand in the gall bladder and kidneys
are the natural result of the body's inability to take calcium,
formed due to the use of concentrated starches and sugars.
Juice of one lemon mixed with 1 / 2 cup hot water several times a day
and 1 / 2 cup of the mixture of carrot, cucumber juice and burachnogo (3-4 times
day) can help stones and sand found in the kidneys within a few days or
weeks. The value of carrots: a complex of vitamins, carotene, organic acids
and mineral salts. Carotene contained in carrots in large numbers,
normalizes metabolism, affects the physical and mental development of the organism,
increases its resistance to infection, normalizes the function of organs of vision.
Carrot prepare drugs, which have antispasmodic, vasodilator
properties that have a calming effect on the central nervous system:
1. Powder from seed: take 1 g in 3 divided doses per day. Powder from seed
also effective in digestive disorders as a diuretic in
nephrolithiasis. 2. Broth: 1 tablespoon. teaspoon crushed seeds fill the
1 cup boiling water, keep the water bath for 12 hours, take a hot broth
to 3 cups a day. In folk medicine, use the seeds of this plant.
They contain carotene, sugar, iodine and mineral salts. Carrot has anti-
bactericidal and wound-healing properties as well as a diuretic, saxifragant
and laxatives.

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